Chinese Menu

Prawns Reunion - Small Shrimp with delicate White Wine Sauce and Large Prawns with Red Chili Sauce

Pan Fried Jumbo Prawns - Jumbo Prawns Pan Fried with Onion, Giner, Scallions, Red & Green Pepper, just like Chinatown Style

Spicy Thai Prawns - Jumbo Prawns sautéed with Pepperskin over Chef's Special Thai Sauce

Imperial Prawns - Jumbo Crispy Prawns sautéed with General Tso's Sauce and served with Crispy Walnuts
(You can order, "not fried")

Grand Marnier Prawns - Crispy Jumbo Prawns served over Chef's Special Light Creamy Fruity Flavor & Grand Mariner Sauce

Sea & Land - Crispy Steak topped with Crispy Scallops and Shrimp in our Chef's Special Sauce

Seafood Lover (for 2) - Whole Fresh Lobster without shell, Jumbo Shrimp, Sea Scallops sautéed in
Chef's Special Eggwhite Sauce and surrounded with Mussels with Black Bean Sauce

Lobster & Steak Kew - 1 ¼ lbs Lobster out of shell sautéed with chunks of Filet Mignon and Fresh Vegetables in our Tasty, Delicious Brown Sauce

Stuffed Jumbo Prawns - Steamed Jumbo Shrimp Stuffed with mixed seafood and surrounded with Chinese Broccoli
Choice of: Eggwhite Sauce, Blackbean Sauce or Spicy Garlic Sauce

Double Delight with Asparagus - Crispy Prawns and Sea Scallops sautéed in a delicious White Sauce, served over Asparagus
and assorted Vegetables in a Light Brown Sauce

Sizzling Seafood Wor-Bar - Mixed Seafood and Vegetables sautéed in a delicious White Sauce, served over a Sizzling Platter with Crispy Rice

Crispy Gray Sole - Gray Sole Fillet lightly fried or not fried, sautéed with Snow Peas, Broccoli, and assorted Vegetables in our Chef's delicate sauce

Neptune Bird-Nest - Crabmeat, Jumbo Prawns, Scallops and Lobster Meat sautéed with assorted vegetables over a Crispy Taro Basket
(You Can Eat the Basket Too!)

Golden Seafood Combo - Jumbo Prawns, Scallops, Lobster Meat and Squid sautéed in delicate sauce, surrounded with Crispy Bean Curd

Double Treasure Hunan Style - Prawns and White Meat Chicken sautéed with Snap Peas, Broccoli, Peppers
and Chinese Mushrooms with Spicy Brown Sauce

North and South Reunion - Crispy White Meat Chicken and Scallops with Chef's Special Northern Chili Sauce,
surrounded with Southern Butterfly Shrimp

Savory Shrimp - Jumbo Shrimp sautéed with Shredded Pork, Chinese Mushrooms, Bamboo Shoots and Scallios in our Chef's Special Spicy Brown Sauce

Sesame Beef & Chicken Delicacy - Shredded Crispy Beef in a Sesame Sauce on one side and Chicken Tenders sautéed with
Vegetables in Light White Sauce on the other side

Dragon and Phoenix - Chunks of Lobster Meat in a White Sauce on one side and General Tso's Chicken on the other side

Bird-Nest Delight - White Meat Chicken and Tender Beef sautéed with Assorted Vegetables in our Chef's Special Brown Sauce

Hunan Chicken Homestyle - Chunks of White Meat Chicken sautéed with String Beans and Brown Ginger Sauce

Mandarin Pork Chop - Fried tender center cut Pork Chop sautéed in a delicious Sweet and Sensation Brown Sauce

Buddhist Duckling - Half Rosted Duck over Buddhist Vegetables with a Brown Sauce

Bird-Nest Reunion - Diced Chicken, Baby Shrimp, Scallops and Qual Egg sautéed with Asparagus and Vegetables. Served Over a Crispy Basket

Happy Family - Sliced Beef, Chicken, Shrimp, and Scallops sautéed with Broccoli, Snow Peas and Vegetables in a Brown Sauce

Jade Village Steak - Chunks of Filet Mignon sautéed with Assorted Vegetables in our Chef's Special Brown Sauce

Sizzling Steak - Whole Sliced Shell Steak grilled the way you want and served with Mixed Vegetables on a Hot Sizzling Platter

Chef's Special Steak - Whole Shell Steak lightly Deep Fried until Crispy, served with out Chef's Special Brown Sauce

Yu-Ying Beef - Shredded Tender Beef Marinated in a Spicy Brown Sauce, Served on top of Watercress

Triple Delight - Chunks of Filet Mignon, Lobster Meat and Jumbo Prawns sautéed with Assorted Vegetables in a Light Brown Sauce

Mongolian Steak - Tender Filet Mignon and Mushrooms in a Brown Sauce and served over sautéed Spinach and Garlic

Chicken Royal - Crispy White Meat Chicken Cutlet stuffed with ground Shrimp on top of Vegetables with a tasty Brown Sauce

Peking Duck (Whole or Half) - Check out with our Captain for Preparation

Fresh Live Lobster From our Tank (1 ½ lb Lobster) -
with Shell or without Shell
Choice of:

1. Cantonese Style
2. Ginger and Scallion
3. Black Bean Sauce
4. Rainbow Lobster
5. Szechuan Style
6. Garlic Sauce
7. Just Steam It!

Crispy Scallop with Eggwhite Sauce - Sea Scallops fried till crispy, then sautéed in an Eggwhite Sauce and served over Snap peas, Snow Peas and Broccoli

Crispy Pork Loin with Blackbean Sauce - Pork Loin lightly breaded, then sautéed with Snow Peaces and Asparagus. Serveed with a Blackbean Sauce

Sizzling Steak and Shrimp - Chunks of Filet Mignon and Jumbo Shrimp sautéed with Mixed Vegetables and Roast Garlic. Served in a Sizzling Platter

Jumbo Garlic Prawns (with or without shells) - Chinatown Style Garlic Shrimp and other Chinese Ingredients with a kick of Chinese Spices

Chicken and Shrimp Delicacy - Crispy Prawns with Roasted Garlic on one side and tender white meat Chicken with fresh Vegetables in a Brown Sauce on the other side

Mango Shrimp - Jumbo Shrimp sautéed with Mangos, Snap Peas and Straw Mushrooms in our Chef Special White Sauce

Three Flavor Chicken Pot - Sliced White Meat Chicken sautéed with Peppers, Asparagus, Snow Peas, and Chinese Mushrooms with out Chef's Special Spicy Sauce.

Sizzling Chicken Pot - Sliced White Meat Chicken sautéed with Celery, Snow Peas, Mushrooms and Mixed Vegetables with a Tasty Brown Sauce

Crispy Duck Hunan Style - Boneless Duck marinated, fried until crispy and served over Special Crispy Noodles

Peppery Beef - Sliced Beef sautéed with assorted Vegetables with a Brown and Pepper Flavored Sauce

Seafood Casserole in Spicy Thai Sauce - Jumbo Shrimp, Scallops and Crabmeat sautéed in a Spicy Thai Sauce and served in a Hot Casserole

Soft Shelled Crab (3 Pieces)
Sautéed with:

1. Garlic Sauce
2. Black Bean Sauce
3. Ginger and Scallion
4. Salt and Pepper