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| • Soups• Appetizers• Dumplings• Something with Noodles• Something with Rice• • Something for Dieters• Something with Chicken• Something with Pork• • Something with Beef & Lamb• Something with Shrimp & Scallops• • Something with Fish• Something with Vegetables• Chef's Specialties• • Lunch Menu• |
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| Soups | ||||||||||||||||||||||||
Vegetable Bean Curd (2)
Watercress w. Pork or Bean Curd (2)
Seafood w. Bean Curd (2)
House Special w. Wonton (2) |
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| Appetizers | ||||||||||||||||||||||||
Traditional Egg Roll (1)
Shanghai Spring Roll (1)
Vegetable Roll with Tofu Skin (1)
Shrimp Toast (4)
Cold Noodles w. Sesame Sauce
Scallion Pancake
Chicken Soong (2) (Minced Chicken with Lettuce Leaves) |
(Spring Rolls, Beef Sticks, Fried Prawns, Fried Dumplings and Spare Ribs) |
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| Dumplings | ||||||||||||||||||||||||
Steamed or Fried Dumplings (6)
Vegetable (6) (Steamed or Fried)
Szechuan Dumplings (8)
Har-Gow (6) (Steamed Shrimp Dumpling) |
Dumpling Sampler
(Pork Dumpling, Vegetable Dumpling, and Har-Gow) (Steamed Only)
TWO EACH NO SUBSTITUTES |
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| Something with Noodles | ||||||||||||||||||||||||
Lo-Mein Noodles
Choice of:
Shrimp
Roasted Pork
Chicken
Beef
Vegetables
Chow-Fun (Flat Rice-Noodle)
Choice of:
Shrimp
Roasted Pork
Chicken, Beef
Vegetables
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Mei-Fun (Very Thin Rice-Noodle)
Choice of:
Shrimp
Roasted Pork
Chicken
Beef
Vegetables
Singapore Mei Fun (w. Curry Flavor)
Cantonese Pad Fried Noodle (w. Thing Egg Noodle)
Choice of:
1) Vegetable Only
2) Ten-Ingredient
3) Seafood
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| Something with Rice | ||||||||||||||||||||||||
Fried Rice
Choice of: Shrimp, Roasted Pork, Chicken, Beef or Vegetables |
Yang Chow Fried Rice (without Soy Sauce)
w/o Soy Sauce
Ten-Ingredient Fried Rice (w. Soy Sauce) |
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| Something for Dieters | ||||||||||||||||||||||||
| All Dishes are served with our Chef's Special Diet Sauce | ||||||||||||||||||||||||
Steamed Mixed Vegetables
Steamed Four Seasons Vegetables
Broccoli, Snow Peas, String Beans, and Asparagus
Steamed Chicken w. Broccoli |
Steamed Chicken w. Mixed Vegetables
Steamed Shrimp w. Mixed Vegetables
Steamed Chicken and Shrimp w. Mixed Vegetables |
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| Something with Chicken | ||||||||||||||||||||||||
| Something with Pork | ||||||||||||||||||||||||
| Something with Beef & Lamb | ||||||||||||||||||||||||
| Something with Shrimp & Scallops | ||||||||||||||||||||||||
| Something with Fish | ||||||||||||||||||||||||
Pan Fried Gray Sole
All Fish can be made with a choice of:
1) Garlic Sauce
2) Black Bean Sauce
3) Ginger & Scallion |
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| Something with Vegetables | ||||||||||||||||||||||||
| Chef's Specialties | ||||||||||||||||||||||||
Small Shrimp with delicate White Wine Sauce and Large Prawns with Red Chili Sauce
Jumbo Prawns Pan Fried with Onion, Giner, Scallions, Red & Green Pepper, just like Chinatown Style
Jumb Prawns sautÉed with Pepperskin over Chef's Special Thai Sauce
Jumbo Crispy Prawns sautÉed with General Tso's Sauce and served with Crispy Walnuts.
(You can order, "not fried")
Crispy Jumbo Prawns served over Chef's Special Light Creamy Fruity Flavor & Grand Mariner Sauce
Crispy Steak topped with Crispy Scallops and Shrimp in our Chef's Special Sauce
Whole Fresh Lobster without shell, Jumbo Shrimp, Sea Scallops sautÉed in Chef's Special Eggwhite Sauce and surrounded with Mussels with Black Bean Sauce
1 ¼ lbs Lobster out of shell sautÉed with chunks of Filet Mignon and Fresh Vegetables in our Tasty, Delicious Brown Sauce
Steamed Jumbo Shrimp Stuffed with mixed seafood and surrounded with Chinese Broccoli
Choice of: Eggwhite Sauce, Blackbean Sauce or Spicy Garlic Sauce
Crispy Prawns and Sea Scallops sautÉed in a delicious White Sauce, served over Asparagus and assorted Vegetables in a Light Brown Sauce
Mixed Seafood and Vegetables sautÉed in a delicious White Sauce, served over a Sizzling Platter with Crispy Rice
Gray Sole Fillet lightly fried or not fried, sautÉed with Snow Peas, Broccoli, and assorted Vegetables in our Chef's delicate sauce
Crabmeat, Jumbo Prawns, Scallops and Lobster Meat sautÉed with assorted vegetables over a Crispy Taro Basket
(You Can Eat the Basket Too!)
Jumbo Prawns, Scallops, Lobster Meat and Squid sautÉed in delicate sauce, surrounded with Crispy Bean Curd
Prawns and White Meat Chicken sautÉed with Snap Peas, Broccoli, Peppers and Chinese Mushrooms with Spicy Brown Sauce
Crispy White Meat Chicken and Scallops with Chef's Special Northern Chili Sauce, surrounded with Southern Butterfly Shrimp
Jumbo Shrimp sautÉed with Shredded Pork, Chinese Mushrooms, Bamboo Shoots and Scallios in our Chef's Special Spicy Brown Sauce
Shredded Crispy Beef in a Sesame Sauce on one side and Chicken Tenders sautÉed with Vegetables in Light WHite Sauce on the other side
Chunks of Lobster Meat in a White Sauce on one side and General Tso's Chicken on the other side
Pan Fried White Meat Chicken served with out Chef's Special Brown Sauce on top of Mixed Vegetables
White Meat Chicken and Tender Beef sautÉed with Assorted Vegetables in our Chef's Special Brown Sauce
Chunks of White Meat Chicken sautÉed with String Beans and Brown Ginger Sauce
Fried tender center cut Pork Chop sautÉed in a delicious Sweet and Sensation Brown Sauce
Half Rosted Duck over Buddhist Vegetables with a Brown Sauce
Diced Chicken, Baby Shrimp, Scallops and Qual Egg sautÉed with Asparagus and Vegetables. Served Over a Crispy Basket
Sliced Beef, Chicken, Shrimp, and Scallops sautÉed with Broccoli, Snow Peas and Vegetables in a Brown Sauce
Chunks of Filet Mignon sautÉed with Assorted Vegetables in our Chef's Special Brown Sauce
Whole Sliced Shell Steak grilled the way you want and served with Mixed Vegetables on a Hot Sizzling Platter
Whole Shell Steak lightly Deep Fried until Crispy, served with out Chef's Special Brown Sauce
Shredded Tender Beef Marinated in a Spicy Brown Sauce, Served on top of Watercress
Chunks of Filet Mignon, Lobster Meat and Jumbo Prawns sautÉed with Assorted Vegetables in a Light Brown Sauce
Tender Filet Mignon and Mushrooms in a Brown Sauce and served over sautÉed Spinach and Garlic
Crispy White Meat Chicken Cutlet stuffed with ground Shrimp on top of Vegetables with a tasty Brown Sauce
Check out with our Captain for Preparation
with Shell
without Shell
1) Cantonese Style
2) Ginger and Scallion
3) Black Bean Sauce
4) Rainbow Lobster
5) Szechuan Style
6) Garlic Sauce
7) Just Steam It! |
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| Lunch Menu | ||||||||||||||||||||||||
Lunch Specials Noodle Soup
Choice of: Chow Fun, Egg Noodle, or Mei Fun; Served with a Green salad
1) Mixed Vegetables
2) Chicken
3) Beef
4) Roasted Pork
5) Mixed Seafood
6) Chicken with Wonton
7) Beef with Wonton
8) Boneless Ribs with Wonton
9) Mixed Seafood with Wonton
10) Satay Beef
11) Curry Beef
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Lunch Specials
Monday to Saturday (except for holidays) from 11:30 am to 3:00pm |
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All Lunches are served with a choice of:
Soup - Hot & Sour Soup, Egg Drop Soup or Wonton Soup
Rice - Fried Rice, White Rice or Brown Rice |
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Chef's Specials |
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