Reviews

This restaurant has an interesting twist - One side is Chinese and the other side is Japanese - However you can order either food from both sides (makes you wonder why it's not just one big restaurant in the first place). Everything here is pretty good - attentive waitress, good presentation, and decent food. I of course order sushi - shrimp tempura roll and spicy tuna. Next time I come here I am going to have to try the Chinese - It looked pretty darn good.

-Crissy H. | 5/7/2010

Amazing sit down Chinese restaurant which are so hard to come by.

As previous reviewer mentioned there are 2 sides and you get asked when being seated if you want Chinese or Japanese... we've only done the Chinese because that is what we love!

We've only gone in the week and while pretty busy not enough that we have needed a reservation... might need one on the weekends. They start you with homemade crunchy wonton skins with duck sauce which you do not find many places even give anymore and they are delicious. As an appetizer DH and I share the sezuan wontons they come in 8's and the spicy sauce on them is amazing, I usually like to keep some to mop up with my egg roll. For entree's we share (and take plenty of leftovers home) general tso's with white meat, chicken with brocolli, and vegetable lo mein. All super fantastic - I'm drooling as I type and thinking of a way to get hubs to take me this weekend, which won't be very hard as he loves it as much as I do.

Charlotte S. | 8/13/2009

Best of both worlds! It's like two separate restaurants in one. When you enter you can choose which side you want to sit on, Most of the portions are large so if you are not a big eater I recommend sharing. I have eaten there over 20 times (probably more because I have it at least once a month) on both sides. The sushi is pretty good but most of the rolls are not large. I can honestly say there has not been one thing I have eaten there that I wouldn't eat again. Everything is yummy. The restaurant is casual so you can get away with a nice shirt and nice pair of jeans. It gets crowded on the weekend and not very large so if you plan on eating on the Chinese side I suggest you make a reservation or they may not seat you. Japanese side tends to be less busy. An average meal without alcohol is going to run you at least $30. But worth every penny!

Nicole C. | 11/17/2008

....From the beginning to the end, the maitre d' and the wait staff were courtesy personified. They were attentive to everything you could possibly want...The place was full of fun. There was a very upbeat attitude due, no doubt, to the fact that it had just opened. ...Normally, the negimaki available around here is coarse and problematic. Here, the negimaki was the most popular of the three, which just goes to show you that this is a Japanese kitchen that knows its business. Click here to read more!

NJ Dining Guide | 1998